American Securities Capital (AS), a private equity firm based in New York City, seeks to research and analyze the Chinese foodservice market, to assess opportunities for AS portfolio restaurant chains and identify additional restaurant related opportunities. Tasked with this project is a newly hired director (post-MBA, ex-consultant) in AS's Shanghai office. A market survey has now been conducted. What are the appropriate takeaways? How can AS segment the market, and what does each segment want from a Western dining experience?
